Chick Tikka Legs (2nd PRIZE)

INGREDIENTS

• 12-15 pieces of chicken legs
• 1 tub natural yoghurt
• 1 tablespoon of oil
• ½ tablespoon coriander powder
• Garam masala powder
• 1 tablespoon vinegar
• Tin foil
• ½ packet of tandoori masala (small packet)
• Tub of mint sauce
• Salt to taste
• Cumin powder
• ½ teaspoon red chilli powder
• 2 limes
• 2 tablespoons butter/margarine

INSTRUCTIONS

1. Wash chicken legs well under cold or luke warm water.
2. When dry add all above ingredients into a bowl, except butter.
3. Add the chicken legs, mix well and let marinate for 2 hours or overnight for best results.
4. Get 4 trays, lay out chicken legs not touching (don't forget to grease the trays before)
5. Put into pre-heated oven covered with tin foil.
6. Cook for 1 hour and then drain excess water out and cover with desolved butter over them.
7. Put back into oven to cook for a further 1 hour or until cooked.

Serve with fresh limes.