Chilli Hot Peppers (3rd PRIZE)

INGREDIENTS

Serves 4

• 4 Large Peppers
• 1 Onion
• 1 Fresh Chilli
• 4oz Feta Cheese
• 8 Baby Tomatoes
• 1 tbs Extra Virgin Olive Oil
• 1 oz Pine Nuts

INSTRUCTIONS

1. Lightly fry the chopped onion and tomatoes in virgin olive oil.
2. Add Chilli to personal taste.
3. Simmer for 5 mins.
4. Cut the tops off the peppers, remove seeds, then wash.
5. Add the Feta Cheese, onions, tomatoes and pine nuts into the peppers.
6. Place peppers into a suitable dish and put into the oven.
7. Cook on gas mark 6 until golden brown.

Serve with pasta as an accompaniment.