Roasted Bangers, Wedges & Veg (1st PRIZE)

INGREDIENTS

• 4 Large Sausages
• 2 Medium Potatoes cut into wedges
• 1 Red Pepper
• 1 Small Onion
• 1 Courgette
• 2 tbs Olive Oil
• 1 tsp Mixed Herbs
• 2 Cloves Garlic (Crushed)

INSTRUCTIONS

1. Switch on the oven gas mark 6/200c
2. Chop the Vegetables
3. Toss ingredients in oil, herbs and garlic
4. Bake for 40 – 60 Mins