Weetabix Cake (1st PRIZE)

INGREDIENTS

• 3 weetabix
• 8oz self raising flour
• 1 egg
• 6oz dried fruit
• 6oz brown sugar
• ½ pint of milk

INSTRUCTIONS

1. Place all dry ingredients in a bowl
2. Add egg and milk and mix
3. Pour into a greased and flowered loaf tin and bake for 90 minutes at 150C
4. (If the centre of the cake is still not cooked, return to the oven for a further 15-30 minutes until a skewer remains dry when inserted into the middle)